Plain-English guidance on the regulations, certifications and day-to-day realities of running a small food or supplement manufacturer — written by the people who build the software for it.
The Packaging & Packaging Waste Regulation (EU 2025/40) reaches well beyond the EU's borders. If you sell into Europe, here's what's changing, when it bites, and the five things to get in order now.
Food defence and food fraud, without the jargon — what each protects against, how the assessments work, and where they sit alongside HACCP.
Make-to-order vs make-to-stock, MRP, workstation scheduling — how to plan a week you can actually make without the spreadsheet chaos.
What counts as prepacked for direct sale, exactly what the label must show, and the recipe-drift mistakes that turn a sandwich into a recall.
The three packers' rules, TNE limits and the ‘e’ mark — how to keep pack weights legal without giving away margin on every unit.
CCPs, critical limits, monitoring and verification — how to build a HACCP plan that holds up on the day, without the copied-template traps.
The FIR nutrition declaration, ingredient lists, allergen emphasis and QUID — and how to stop your label drifting out of step with the recipe.
Risk assessment, certificates, questionnaires and the expiry that always catches people out — supplier approval that survives a SALSA or BRCGS audit.
Your first SALSA audit doesn't have to mean a month of paperwork. Here's what Issue 6 actually asks for, clause by clause, and how to walk in ready.
The 14 allergens, cross-contamination, and the spreadsheet that always seems to be out of date. How to build a matrix your auditor will trust on the day.
PPWR, SALSA, allergens and recalls — built into one UK-hosted platform, on a flat monthly fee.